The Barooga
A simple and effective freestanding pizza oven, the Barooga takes your weekend pizza nights to the next level.
Unlike brick pizza ovens that require extensive planning and hours to reach cooking temperature, the Barooga requires only a small fire and 15-20 minutes of heating time.
Once at temperature the Barooga can cook your pizza in around 6 minutes, quicker, if like us you prefer a delicious thin crust. The short cooking time allows everyone to put their favourite toppings on their own personal pizza.
The Barooga is divided into three compartments:
- The Oven - large enough to cook a pizza up to 12" round
- The Firebox - the removable ashtray makes clean up even easier
- The Woodbox - store plenty of wood, allowing you to have pizza at a moments notice.
Available in three colours: Natural Steel, Satin Black and Cast-Iron Grey
Please note that the Natural Steel requires extra care and maintenance to prevent rust.
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